Christophe M Courtin

26PUBLICATIONS
34CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Functional materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (26)

|Dec 20, 2024
Vitamin A stability during storage of fortified gari produced using different fortification strategies.

Eline Van Wayenbergh, Abena A Boakye, Jolien Baert

|Nov 29, 2024
Reassessing the importance of barley starch and amylolytic enzyme properties in malting and brewing.

Charlotte F De Schepper, Christophe M Courtin

|Oct 14, 2024
Selection of Wheat Miller's Bran Based on the Sub-aleurone Protein Content Allows Increase of the Quality of Bran-Enriched Bread.

Wisse Hermans, Lily Gemoets, Yamina De Bondt

|Jan 17, 2024
The Wheat Starchy Endosperm Protein Gradient as a Function of Cultivar and N-fertilization Is Reflected in Mill Stream Protein Content and Composition.

Wisse Hermans, Justine Busschaert, Yamina De Bondt

|Jan 11, 2024
Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability.

Eline Van Wayenbergh, Jonas Blockx, Niels A Langenaeken

|Nov 25, 2023
Toward Renewable-Based Prebiotics from Woody Biomass: Potential of Tailored Xylo-Oligosaccharides Obtained by Enzymatic Hydrolysis of Beechwood Xylan as a Prebiotic Feed Supplement for Young Broilers.

Ines Dieryck, Winnie Dejonghe, Wouter Van Hecke

Pageof 5

Frequent Collaborators

6 joint publications

Yamina De Bondt

3 joint publications

Nore Struyf

3 joint publications

Eline Van Wayenbergh

3 joint publications

Niels A Langenaeken