Evelyne Timmermans
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Feb 25, 2023
Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough.Evelyne Timmermans, Ine Langie, An Bautil
|May 28, 2022
Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics.Evelyne Timmermans, An Bautil, Kristof Brijs
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