Ann Van Loey
10PUBLICATIONS
22CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (10)
Sort by Publication Date:
|Apr 26, 2025
Nutrient and Phytochemical Composition of Nine African Leafy Vegetables: A Comparative Study.Robert Lugumira, Henry Tafiire, Flore Vancoillie
|Feb 13, 2025
The Use of Different Cell Wall Degrading Enzymes for Pectin Extraction from Carrot Pomace, in Comparison to and in Combination with an Acid Extraction.Elien De Laet, Tom Bernaerts, Lise Morren
|Feb 25, 2023
Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough.Evelyne Timmermans, Ine Langie, An Bautil
|Sep 23, 2022
The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions.Sophie M Delbaere, Tom Bernaerts, Mirte Vangrunderbeek
|May 28, 2022
The Potential of Phaeodactylum as a Natural Source of Antioxidants for Fish Oil Stabilization.Robbe Demets, Simon Van Broekhoven, Lore Gheysen
|Feb 15, 2022
Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage.Sharmaine Atencio, Sarah H E Verkempinck, Kai Reineke
Pageof 2
Frequent Collaborators
5 joint publications
Marc Hendrickx
3 joint publications
Tom Bernaerts
1 joint publications
Laura E C Noordraven
1 joint publications
Jelle Van Audenhove
1 joint publications
Novita I Putri
1 joint publications
Sophie M Delbaere
1 joint publications
Carolien Buvé
1 joint publications
Huong Tran Thuy Pham
1 joint publications
Tara Grauwet
1 joint publications
Ben Van den Wouwer
