Huong Tran Thuy Pham
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Oct 01, 2021
Reaction pathways and factors influencing nonenzymatic browning in shelf-stable fruit juices during storage.Carolien Buvé, Huong Tran Thuy Pham, Marc Hendrickx
|Apr 18, 2020
Influence of pH and Composition on Nonenzymatic Browning of Shelf-Stable Orange Juice during Storage.Huong T T Pham, Paul Kityo, Carolien Buvé
|Apr 10, 2020
Insight into non-enzymatic browning of shelf-stable orange juice during storage: A fractionation and kinetic approach.Huong Tran Thuy Pham, Archana Bista, Biniam Kebede
|Oct 24, 2019
Changes in the Soluble and Insoluble Compounds of Shelf-Stable Orange Juice in Relation to Non-Enzymatic Browning during Storage.Huong T T Pham, Mona Bazmawe, Biniam Kebede
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