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Tara Grauwet

7PUBLICATIONS

15CO-AUTHORS

Animal nutritionFood packaging, preservation and processingBeverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)

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Publications (7)

Sort by Publication Date:

|Feb 12, 2025

An innovative approach to emulsifier use in broiler feed affects nutrient digestion and growth performance in young broilers.

D Michels, S H E Verkempinck, K Vermeulen

|Dec 15, 2023

From static to semi-dynamic <i>in vitro</i> digestion conditions relevant for the older population: starch and protein digestion of cooked lentils.

Dorine Duijsens, Sarah H E Verkempinck, Emma Somers

|Oct 01, 2021

Reaction pathways and factors influencing nonenzymatic browning in shelf-stable fruit juices during storage.

Carolien Buvé, Huong Tran Thuy Pham, Marc Hendrickx

|Aug 17, 2021

How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility.

Dorine Duijsens, Shannon Gwala, Andrea Pallares Pallares

|Jan 07, 2021

Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlook.

Andrea Pallares Pallares, Shannon Gwala, Katharina Pälchen

|Aug 22, 2020

The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans.

Sofie Rousseau, Miete Celus, Dorine Duijsens

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Frequent Collaborators

6 joint publications

Marc Hendrickx

4 joint publications

Dorine Duijsens

2 joint publications

Sarah H E Verkempinck

2 joint publications

Katharina Pälchen

2 joint publications

Sofie Rousseau

2 joint publications

Miete Celus

2 joint publications

Shannon Gwala

2 joint publications

Andrea Pallares Pallares

1 joint publications

D Michels

1 joint publications

E Burton

Frequent Collaborators

6 joint publications

Marc Hendrickx

4 joint publications

Dorine Duijsens

2 joint publications

Sarah H E Verkempinck

2 joint publications

Katharina Pälchen

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