Dorine Duijsens

8PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingAerodynamics (excl. hypersonic aerodynamics)
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Publications (8)

|Jun 16, 2026
The importance of oral processing of bean-based wraps with different microstructures on starch digestion: an in vivo and in vitro study.

|Aug 09, 2024
Targeted hydrothermally induced cell biopolymer changes explain the in vitro digestion of starch and proteins in common bean (Phaseolus vulgaris) cotyledons.

Erick O Okelo, Irene Wainaina, Dorine Duijsens

|Jan 04, 2024
Pea protein extraction method impacts the protein (micro)structural organisation and in vitro digestion kinetics.

Sarah H E Verkempinck, Dorine Duijsens, Ankita Mukherjee

|Dec 15, 2023
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils.

Dorine Duijsens, Sarah H E Verkempinck, Emma Somers

|Jan 21, 2022
Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types.

Katharina Pälchen, Ben Van den Wouwer, Dorine Duijsens

|Aug 17, 2021
How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility.

Dorine Duijsens, Shannon Gwala, Andrea Pallares Pallares

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Frequent Collaborators

5 joint publications

Marc Hendrickx

4 joint publications

Tara Grauwet

2 joint publications

Shannon Gwala

2 joint publications

Andrea Pallares Pallares