Katharina Pälchen
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Feb 25, 2022
In vitro digestion of protein and starch in sponge cakes formulated with pea (Pisum sativum L.) ingredients.Svenja Krause, Stéphane Debon, Katharina Pälchen
|Aug 17, 2021
How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility.Dorine Duijsens, Shannon Gwala, Andrea Pallares Pallares
|Jan 07, 2021
Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlook.Andrea Pallares Pallares, Shannon Gwala, Katharina Pälchen
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