Catherine Bonazzi

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Sep 23, 2022
Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness.

Pedro Martínez Noguera, Jodie Lantoine, Even Le Roux

|Feb 25, 2022
<i>In vitro</i> digestion of protein and starch in sponge cakes formulated with pea (<i>Pisum sativum</i> L.) ingredients.

Svenja Krause, Stéphane Debon, Katharina Pälchen

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Frequent Collaborators

2 joint publications

Svenja Krause

1 joint publications

Katharina Pälchen

1 joint publications

Pedro Martínez Noguera