Svenja Krause
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Sep 23, 2022
Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness.Pedro Martínez Noguera, Jodie Lantoine, Even Le Roux
|Feb 25, 2022
In vitro digestion of protein and starch in sponge cakes formulated with pea (Pisum sativum L.) ingredients.Svenja Krause, Stéphane Debon, Katharina Pälchen
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