Marc Hendrickx

15PUBLICATIONS
22CO-AUTHORS
Food packaging, preservation and processingWater treatment processesBeverage chemistry and beverage sensory scienceAerodynamics (excl. hypersonic aerodynamics)Biosecurity science and invasive species ecology
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Publications (15)

|Dec 15, 2023
From static to semi-dynamic <i>in vitro</i> digestion conditions relevant for the older population: starch and protein digestion of cooked lentils.

Dorine Duijsens, Sarah H E Verkempinck, Emma Somers

|Feb 11, 2023
How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells.

Dorine Duijsens, Sarah H E Verkempinck, Audrey De Coster

|Sep 23, 2022
The Volatile Profile of Brussels Sprouts (<i>Brassica oleracea</i> Var. <i>gemmifera</i>) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions.

Sophie M Delbaere, Tom Bernaerts, Mirte Vangrunderbeek

|Feb 15, 2022
Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage.

Sharmaine Atencio, Sarah H E Verkempinck, Kai Reineke

|Jan 21, 2022
Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types.

Katharina Pälchen, Ben Van den Wouwer, Dorine Duijsens

|Dec 24, 2021
Mechanical Disintegration and Particle Size Sieving of <i>Chondrus crispus</i> (Irish Moss) Gametophytes and Their Effect on Carrageenan and Phycoerythrin Extraction.

Adiguna Bahari, Katlijn Moelants, Marie Kloeck

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Frequent Collaborators

6 joint publications

Tara Grauwet

5 joint publications

Dorine Duijsens

5 joint publications

Ann Van Loey

3 joint publications

Tom Bernaerts