Kristof Brijs

9PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Structure and dynamics of materialsPolymerisation mechanismsPolymers and plastics
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Publications (9)

|May 04, 2026
The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash Properties.

|Jun 27, 2025
Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O2), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH).

Alice S Beghin, Sambhu Radhakrishnan, Nand Ooms

|Jan 18, 2024
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates.

Jiashu Li, Frederik Janssen, Diete Verfaillie

|Sep 27, 2023
Sucrose substitution in cake systems is not a piece of cake.

Thibault Godefroidt, Isabella M Riley, Nand Ooms

|May 02, 2023
Author Correction: Amylose molecular fine structure dictates water-oil dynamics during deep-frying and the caloric density of potato crisps.

S Reyniers, N De Brier, N Ooms

|May 02, 2023
Amylose molecular fine structure dictates water-oil dynamics during deep-frying and the caloric density of potato crisps.

S Reyniers, N De Brier, N Ooms

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Frequent Collaborators

6 joint publications

Jan A Delcour

2 joint publications

S Reyniers

2 joint publications

N De Brier

2 joint publications

N Ooms