Jan A Delcour

1PUBLICATIONS
2CO-AUTHORS
Ceramics
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Publications (1)

|Jan 09, 2021
The Role of Intact and Disintegrated Egg Yolk Low-Density Lipoproteins during Sponge Cake Making and Their Impact on Starch and Protein Mediated Structure Setting.

Sarah C Pycarelle, Geertrui M Bosmans, Bram Pareyt

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Sarah C Pycarelle

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Kristof Brijs