Yamina De Bondt

7PUBLICATIONS
9CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Crop and pasture biomass and bioproductsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (7)

|Oct 14, 2024
Selection of Wheat Miller's Bran Based on the Sub-aleurone Protein Content Allows Increase of the Quality of Bran-Enriched Bread.

Wisse Hermans, Lily Gemoets, Yamina De Bondt

|Jan 17, 2024
The Wheat Starchy Endosperm Protein Gradient as a Function of Cultivar and N-fertilization Is Reflected in Mill Stream Protein Content and Composition.

Wisse Hermans, Justine Busschaert, Yamina De Bondt

|Mar 11, 2023
Decreasing the Crystallinity and Degree of Polymerization of Cellulose Increases Its Susceptibility to Enzymatic Hydrolysis and Fermentation by Colon Microbiota.

Karel Thielemans, Yamina De Bondt, Luke Comer

|Nov 27, 2021
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber.

Ndegwa H Maina, Anne Rieder, Yamina De Bondt

|Dec 02, 2020
The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran.

Yamina De Bondt, Inge Liberloo, Chiara Roye

|Jun 10, 2020
Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran.

Chiara Roye, Muriel Henrion, Hélène Chanvrier

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Frequent Collaborators

6 joint publications

Christophe M Courtin

2 joint publications

Chiara Roye

2 joint publications

Lisa M Lamothe

2 joint publications

Wisse Hermans