Anne Rieder

6PUBLICATIONS
23CO-AUTHORS
Food packaging, preservation and processingPolymerisation mechanismsCrop and pasture biomass and bioproductsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Jun 24, 2024
In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates.

Liudmila Sorokina, Nina Therese Solberg, Shiori Koga

|Apr 26, 2023
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus.

O Menard, U Lesmes, C S Shani-Levi

|Sep 22, 2022
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects.

Simon Ballance, Hanne K Mæhre, Anne Rieder

|Dec 24, 2021
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris.

Waqas Muhammad Qazi, Simon Ballance, Katerina Kousoulaki

|Nov 27, 2021
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber.

Ndegwa H Maina, Anne Rieder, Yamina De Bondt

|Sep 11, 2019
Gluten-Degrading Proteases in Wheat Infected by Fusarium graminearum-Protease Identification and Effects on Gluten and Dough Properties.

Shiori Koga, Anne Rieder, Simon Ballance

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Frequent Collaborators

1 joint publications

U Lesmes

1 joint publications

G Bornhorst

1 joint publications

F Carrière

1 joint publications

L Egger