Véronique Santé-Lhoutellier
7PUBLICATIONS
17CO-AUTHORS
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Publications (7)
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|Feb 02, 2024
Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach.Angeline Duval, Thierry Sayd, Sylvie Bourillon
|Apr 26, 2023
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus.O Menard, U Lesmes, C S Shani-Levi
|Oct 23, 2021
Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion.Diane de La Pomelie, Sabine Leroy, Régine Talon
|Sep 28, 2021
Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat.Eléna Keuleyan, Aline Bonifacie, Philippe Gatellier
|Jul 02, 2021
Detection of Frozen-Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study.Laurent Aubry, Thierry Sayd, Claude Ferreira
|Jun 02, 2021
Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment.Laetitia Théron, Aline Bonifacie, Jérémy Delabre
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