Lisa M Lamothe
8PUBLICATIONS
20CO-AUTHORS
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Publications (8)
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|May 01, 2025
Dietary fibre responses in microbiota reveal opportunity for disease-specific prebiotic approaches.T Chen, T M Cantu-Jungles, B Zhang
|Jan 08, 2023
Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees.Lyndsey R Huss, Julie Dean, Lisa M Lamothe
|Mar 10, 2022
A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response.Frederik Delodder, Andreas Rytz, Fabien Foltzer
|Nov 27, 2021
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber.Ndegwa H Maina, Anne Rieder, Yamina De Bondt
|Oct 23, 2021
The Effect of Arabinoxylan and Wheat Bran Incorporation on Dough Rheology and Thermal Processing of Rotary-Moulded Biscuits.María Teresa Molina, Lisa Lamothe, Deniz Z Gunes
|Mar 06, 2021
Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study.Chiara Roye, Muriel Henrion, Hélène Chanvrier
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Frequent Collaborators
3 joint publications
Christophe M Courtin
2 joint publications
B R Hamaker
2 joint publications
Chiara Roye
2 joint publications
Yamina De Bondt
1 joint publications
Michael I Goran
1 joint publications
T M Cantu-Jungles
1 joint publications
B Zhang
1 joint publications
P A Engen
1 joint publications
S J Green
1 joint publications
E M Te Poele
