Bruce R Hamaker

39PUBLICATIONS
66CO-AUTHORS
Food properties (incl. characteristics and health benefits)Exercise physiologyPhysical properties of materialsTheory and design of materialsGlass
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Publications (39)

|Aug 20, 2026
The effect of dietary fiber based on fermentability and viscosity on the gut microbiome composition in chronic kidney disease: a systematic review of experimental and clinical trials.

|Jul 17, 2026
The effect of dietary fiber based on fermentability and viscosity on the gut microbial metabolites in chronic kidney disease: a systematic review and meta-analysis of experimental and clinical trials.

|Mar 23, 2026
Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: a pre-post clinical trial.

Mirian Aparecida de Campos Costa, Gabriela Macedo Fraiz, Rodrigo Rezende Cardoso

|Dec 31, 2025
New Insights into Synergistic Boosts in SCFA Production Across Health Conditions Induced by a Fiber Mixture.

Gabriel S Galeano-Garcia, Tingting Chen, Phillip A Engen

|Nov 04, 2025
Human-associated gut bacterial dysbiosis affects the anti-colitic activity of 3-DF and 3-HF.

José Antonio Haro-Reyes, Jayaprakash Kanijam Raghupathi, Bruce Hamaker

|Oct 10, 2025
New high-specificity fibers with strong and consistent responses across individuals.

Mirian Aparecida de Campos Costa, Xinruo Zhao, Dirce Komura

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Frequent Collaborators

5 joint publications

Ming Miao

5 joint publications

Thaisa M Cantu-Jungles

4 joint publications

Yunus E Tuncil

3 joint publications

Anna M R Hayes