Annabel Biruete

16PUBLICATIONS
65CO-AUTHORS
Food properties (incl. characteristics and health benefits)Microbial ecologyNutrigenomics and personalised nutritionPacific Peoples diet and nutritionPublic health nutrition
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Publications (16)

|Aug 20, 2026
The effect of dietary fiber based on fermentability and viscosity on the gut microbiome composition in chronic kidney disease: a systematic review of experimental and clinical trials.

|Jul 17, 2026
The effect of dietary fiber based on fermentability and viscosity on the gut microbial metabolites in chronic kidney disease: a systematic review and meta-analysis of experimental and clinical trials.

|Jan 06, 2026
Quality-oriented diet therapy for chronic kidney disease.

Juan J Carrero, David E St-Jules, Annabel Biruete

|Jul 28, 2025
Microbiota and kidney disease: the road ahead.

Patricia P Bloom, Wendy S Garrett, Kristina L Penniston

|Feb 01, 2025
Homemade formulas for nutrition support in chronic kidney disease: A narrative review of the opportunity for education, research, and innovation.

Brandon M Kistler, Annabel Biruete, Michelle M Y Wong

|Jun 27, 2024
Dietary Phosphorus Levels Influence Protein-Derived Uremic Toxin Production in Nephrectomized Male Rats.

Dennis P Cladis, Kendal M Burstad, Annabel Biruete

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Frequent Collaborators

4 joint publications

Brandon M Kistler

3 joint publications

Kathleen M Hill Gallant

3 joint publications

Sharon M Moe

3 joint publications

Seyedeh Nooshan Mirmohammadali