Annabel Biruete

15PUBLICATIONS
64CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionMicrobial ecologyNutrigenomics and personalised nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (15)

|Jul 17, 2026
The effect of dietary fiber based on fermentability and viscosity on the gut microbial metabolites in chronic kidney disease: a systematic review and meta-analysis of experimental and clinical trials.

|Jan 06, 2026
Quality-oriented diet therapy for chronic kidney disease.

Juan J Carrero, David E St-Jules, Annabel Biruete

|Sep 18, 2025
ASN Kidney Health Guidance on Potassium and Phosphorus Food Additives.

Annabel Biruete, Cheryl Anderson, Amélie Bernier-Jean

|Aug 19, 2025
Protein Intake in Hemodialysis Patients Should Be Higher than 1.2 g/kg per Day: PRO.

Annabel Biruete, Brandon M Kistler

|Jul 28, 2025
Microbiota and kidney disease: the road ahead.

Patricia P Bloom, Wendy S Garrett, Kristina L Penniston

|Feb 01, 2025
Homemade formulas for nutrition support in chronic kidney disease: A narrative review of the opportunity for education, research, and innovation.

Brandon M Kistler, Annabel Biruete, Michelle M Y Wong

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Frequent Collaborators

3 joint publications

Kathleen M Hill Gallant

3 joint publications

Brandon M Kistler

2 joint publications

Luis M Perez

2 joint publications

Kendal M Burstad