Seyedeh Nooshan Mirmohammadali

3PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (3)

|Aug 20, 2026
The effect of dietary fiber based on fermentability and viscosity on the gut microbiome composition in chronic kidney disease: a systematic review of experimental and clinical trials.

|Jul 17, 2026
The effect of dietary fiber based on fermentability and viscosity on the gut microbial metabolites in chronic kidney disease: a systematic review and meta-analysis of experimental and clinical trials.

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Frequent Collaborators

3 joint publications

Annabel Biruete

2 joint publications

Brandon M Kistler

2 joint publications

Bruce Hamaker

1 joint publications

Jason B Reed