Chiara Roye

3PUBLICATIONS
3CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPost harvest horticultural technologies (incl. transportation and storage)Genetically modified horticulture plants
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Publications (3)

|Mar 06, 2021
Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study.

Chiara Roye, Muriel Henrion, Hélène Chanvrier

|Dec 02, 2020
The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran.

Yamina De Bondt, Inge Liberloo, Chiara Roye

|Jun 10, 2020
Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran.

Chiara Roye, Muriel Henrion, Hélène Chanvrier

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Frequent Collaborators

3 joint publications

Christophe M Courtin

2 joint publications

Yamina De Bondt

2 joint publications

Lisa Lamothe