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Lisa M Lamothe

8PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - carbohydratesCrop and pasture biomass and bioproductsHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteins
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Journal

Publications (8)

Sort by Publication Date:
|May 01, 2025
Dietary fibre responses in microbiota reveal opportunity for disease-specific prebiotic approaches.

T Chen, T M Cantu-Jungles, B Zhang

|Jan 08, 2023
Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees.

Lyndsey R Huss, Julie Dean, Lisa M Lamothe

|Mar 10, 2022
A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response.

Frederik Delodder, Andreas Rytz, Fabien Foltzer

|Nov 27, 2021
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber.

Ndegwa H Maina, Anne Rieder, Yamina De Bondt

|Oct 23, 2021
The Effect of Arabinoxylan and Wheat Bran Incorporation on Dough Rheology and Thermal Processing of Rotary-Moulded Biscuits.

María Teresa Molina, Lisa Lamothe, Deniz Z Gunes

|Mar 06, 2021
Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study.

Chiara Roye, Muriel Henrion, Hélène Chanvrier

Pageof 2

Frequent Collaborators

3 joint publications

Christophe M Courtin

2 joint publications

B R Hamaker

2 joint publications

Chiara Roye

2 joint publications

Yamina De Bondt

1 joint publications

Michael I Goran

1 joint publications

T M Cantu-Jungles

1 joint publications

B Zhang

1 joint publications

P A Engen

1 joint publications

S J Green

1 joint publications

E M Te Poele

Frequent Collaborators

3 joint publications

Christophe M Courtin

2 joint publications

B R Hamaker

2 joint publications

Chiara Roye

2 joint publications

Yamina De Bondt

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