Thaisa M Cantu-Jungles

6PUBLICATIONS
12CO-AUTHORS
Exercise physiologyFood properties (incl. characteristics and health benefits)Fermentation
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Publications (6)

|Dec 31, 2025
New Insights into Synergistic Boosts in SCFA Production Across Health Conditions Induced by a Fiber Mixture.

Gabriel S Galeano-Garcia, Tingting Chen, Phillip A Engen

|Oct 10, 2025
New high-specificity fibers with strong and consistent responses across individuals.

Mirian Aparecida de Campos Costa, Xinruo Zhao, Dirce Komura

|May 01, 2025
Dietary fibre responses in microbiota reveal opportunity for disease-specific prebiotic approaches.

T Chen, T M Cantu-Jungles, B Zhang

|Dec 20, 2024
Systematically-designed mixtures outperform single fibers for gut microbiota support.

T M Cantu-Jungles, V Agamennone, T J Van den Broek

|Mar 05, 2024
Protein combined with certain dietary fibers increases butyrate production in gut microbiota fermentation.

Rachel Jackson, Tianming Yao, Nuseybe Bulut

|Sep 30, 2021
Boosting the value of insoluble dietary fiber to increase gut fermentability through food processing.

Lisa M Lamothe, Thaisa M Cantu-Jungles, Tingting Chen

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