Nore Struyf
4PUBLICATIONS
3CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Dec 29, 2020
Bread Dough and Baker's Yeast: An Uplifting Synergy.Nore Struyf, Eva Van der Maelen, Sami Hemdane
|Oct 17, 2017
Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp.Esther Meersman, Nore Struyf, Clare Kyomugasho
|Sep 05, 2017
Saccharomyces cerevisiae and Kluyveromyces marxianus Cocultures Allow Reduction of Fermentable Oligo-, Di-, and Monosaccharides and Polyols Levels in Whole Wheat Bread.Nore Struyf, Jitka Laurent, Joran Verspreet
|Apr 04, 2017
Substrate-Limited Saccharomyces cerevisiae Yeast Strains Allow Control of Fermentation during Bread Making.Nore Struyf, Jitka Laurent, Joran Verspreet
Pageof 1
