Seline Glorieux
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|May 23, 2018
Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters.Seline Glorieux, Liselot Steen, Jos De Brabanter
|Nov 02, 2017
Phosphate Reduction in Emulsified Meat Products: Impact of Phosphate Type and Dosage on Quality Characteristics.Seline Glorieux, Olivier Goemaere, Liselot Steen
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