Seline Glorieux

2PUBLICATIONS
3CO-AUTHORS
Animal welfareAnimal protection (incl. pests and pathogens)
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Publications (2)

|May 23, 2018
Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters.

Seline Glorieux, Liselot Steen, Jos De Brabanter

|Nov 02, 2017
Phosphate Reduction in Emulsified Meat Products: Impact of Phosphate Type and Dosage on Quality Characteristics.

Seline Glorieux, Olivier Goemaere, Liselot Steen

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