Olivier Goemaere
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Sep 28, 2021
Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool.Olivier Goemaere, Bart De Ketelaere, Jana Hanskens
|Apr 30, 2021
Phosphate Elimination in Emulsified Meat Products: Impact of Protein-Based Ingredients on Quality Characteristics.Olivier Goemaere, Seline Glorieux, Marlies Govaert
|Nov 02, 2017
Phosphate Reduction in Emulsified Meat Products: Impact of Phosphate Type and Dosage on Quality Characteristics.Seline Glorieux, Olivier Goemaere, Liselot Steen
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