Quinten Masijn

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 28, 2021
Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool.

Olivier Goemaere, Bart De Ketelaere, Jana Hanskens

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Frequent Collaborators

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Olivier Goemaere

1 joint publications

Cristina Pérez Santaescolastica

1 joint publications

Ilse Fraeye