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Yannick Verheust

1PUBLICATIONS

3CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteins

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|Jun 19, 2024

Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms.

Eda Nur Ayar-Sümer, Yannick Verheust, Beraat Özçelik

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Katleen Raes

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Eda Nur Ayar-Sümer

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Beraat Özçelik

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Katleen Raes

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