Eda Nur Ayar-Sümer

1PUBLICATIONS
3CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteins
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Publications (1)

|Jun 19, 2024
Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms.

Eda Nur Ayar-Sümer, Yannick Verheust, Beraat Özçelik

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Frequent Collaborators

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Yannick Verheust

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Beraat Özçelik

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Katleen Raes