Aslı Can Karaça

14PUBLICATIONS
34CO-AUTHORS
Food engineeringGlycoconjugatesFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Food sustainability
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Publications (14)

|May 29, 2026
Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno-Functional, and Physicochemical Properties.

|Jan 10, 2026
Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability.

Humeyra Cavdar Dincturk, Nisa Akkuzu, Deniz Günal-Köroğlu

|Apr 04, 2025
Production of yeast cell wall polysaccharides-β-glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods.

Deniz Günal-Köroğlu, Gulsah Karabulut, Fariddudin Mohammadian

|Jan 03, 2025
Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein-maltodextrin matrix and its potential to extend the shelf life of meatballs.

Dilara Devecioglu, Onur Atli, Asli Can Karaca

|Dec 16, 2024
Fermented soy products: A review of bioactives for health from fermentation to functionality.

Iskandar Azmy Harahap, Joanna Suliburska, Asli Can Karaca

|Aug 26, 2024
Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder.

Ertan Sahin, Fatma Duygu Ceylan, Aslı Barla Demirkoz

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Frequent Collaborators

4 joint publications

Esra Capanoglu

2 joint publications

Deniz Günal-Köroğlu

2 joint publications

Tuba Esatbeyoglu

1 joint publications

Elif Feyza Aydar