Fang Yuan

2PUBLICATIONS
2CO-AUTHORS
Microfluidics and nanofluidicsHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Jan 12, 2021
Effects of microfluidization and thermal treatment on the characterization and digestion of curcumin loaded protein-polysaccharide-tea saponin complex nanoparticles.

Yang Wei, Chao Wang, Xin Liu

|Nov 16, 2020
High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin: enhanced survivability and controlled release.

Jiaqi Su, Yongjian Cai, Kedong Tai

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Frequent Collaborators

2 joint publications

Yanxiang Gao

1 joint publications

Yongjian Cai