Lihua Huang
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Physical properties of materials
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Publications
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Foods (Basel, Switzerland)
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Sep 15, 2026
Whipped Cream Regulation by Hydrophilic Sucrose Esters: Interfacial Behavior and Whipping Properties.
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Yongjian Cai
Frequent Collaborators
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joint publications
Di Zeng
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joint publications
Yongjian Cai
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