Weizheng Sun

22PUBLICATIONS
30CO-AUTHORS
Separation technologiesChemical and thermal processes in energy and combustionPolymerisation mechanismsBeverage chemistry and beverage sensory scienceFood engineering
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Publications (22)

|Jul 28, 2026
Programmable Relaxation Dynamics in Bioinspired Coacervates for 3D Printing Cell Scaffolds.

|May 22, 2026
Structure-Guided Remodeling of β-Glucosidase Catalytic Performance toward Reverse Hydrolysis for Enhanced Kinsenoside Synthesis.

|Apr 30, 2026
Charge-Symmetry-Mediated Liquid-Liquid Phase Separation Enables Tailored High-Protein Food Models.

|Feb 27, 2026
Ethanol Regulates Bitterness Perception of the Trp-Ile-Lys-Lys (WIKK) Peptide by Activating the Human Bitter Receptor T2R47.

Xiangyun Cong, Ziyan Wu, Jihong Wu

|Dec 08, 2025
Effect of Tea Polyphenols on Soy Protein-Stabilized O/W Emulsions in a Simulated Upper Gastrointestinal Model: An Interfacial Behavior Perspective.

Ge Ge, Li Lin, Jing Li

|Sep 13, 2025
The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat.

Aleksandar Nedeljkovic, Aristide Maggiolino, Gabriele Rocchetti

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Frequent Collaborators

8 joint publications

Igor Tomasevic

6 joint publications

Mouming Zhao

3 joint publications

Jihong Wu

2 joint publications

Mingquan Huang