Mingquan Huang

14PUBLICATIONS
21CO-AUTHORS
Molecular medicineCheminformatics and quantitative structure-activity relationshipsBeverage chemistry and beverage sensory scienceInstrumental methods (excl. immunological and bioassay methods)Analytical spectrometry
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Publications (14)

|Apr 14, 2026
Anti-Inflammatory Effects of Pingyin Rose Essential Oil in LPS-Induced HaCaT Cells: An in Vitro and in Silico Study.

Jingyi Song, Rifat Nowshin Raka, Zhongwei Zhang

|Mar 28, 2026
Characterization of Key Odorants in Jimo Huangjiu Using a Characteristic Aroma-Directed Screening Strategy.

Hongtao Yu, Siman Zheng, Liuxi Chen

|Feb 27, 2026
Ethanol Regulates Bitterness Perception of the Trp-Ile-Lys-Lys (WIKK) Peptide by Activating the Human Bitter Receptor T2R47.

Xiangyun Cong, Ziyan Wu, Jihong Wu

|Nov 13, 2025
Molecular Mechanism Analysis of the Activation of Human Olfactory Receptor OR9Q2 by 4-Methylphenol.

Fengge Wen, Mengxue Wang, Lili Zhang

|Oct 16, 2024
Molecular Sensomics Combined with Random Forest Model Can Reveal the Evolution of Flavor Type of Baijiu Based on Differential Markers.

He Huang, Yiyuan Chen, Yaxin Hou

|Jul 16, 2024
Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu.

Zhen Wang, Xiaoyue Chang, Wenjun Hao

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Frequent Collaborators

4 joint publications

Dongrui Zhao

2 joint publications

Yunsong Jiang

2 joint publications

Jinyuan Sun

2 joint publications

Weizheng Sun