Feng Chen

13PUBLICATIONS
22CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureFood safety, traceability, certification and authenticityBeverage chemistry and beverage sensory science
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Publications (13)

|Sep 18, 2026
The bitterness behind sweetness: an integrated 3D-QSAR and molecular modeling approach elucidates the structure determinants of taste purity in natural chalcones.

|Apr 15, 2026
Physicochemical characteristics and pH-dependent functional properties of the coconut meal protein fractions.

Wenzhu Zhao, Qian Zhang, Feng Chen

|Apr 09, 2026
Sustainable conversion of coconut meal globulin into a high-performance emulsifier via non-covalent modification with gum arabic.

Yongyong Hu, Qian Zhang, Lingyun Gu

|Sep 26, 2025
Decoding the relationship between the molecular structure and sweetness intensity of plant-derived chalcones based on 3D-QSAR.

Lufang Chen, Yanling Lin, Yi Zhang

|May 09, 2023
3D-QSAR studies on the structure-bitterness analysis of citrus flavonoids.

Lufang Chen, Yanling Lin, Xing Yan

|Oct 19, 2022
Characterization of aroma compounds and effects of amino acids on the release of esters in Laimao baijiu.

Yunwei Niu, Wenqi Zhao, Zuobing Xiao

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Frequent Collaborators

3 joint publications

Fan He

2 joint publications

Fuping Zheng

2 joint publications

Zhipeng Yu

1 joint publications

Duye Ye