Feng Chen

12PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureCheminformatics and quantitative structure-activity relationshipsFood safety, traceability, certification and authenticityBeverage chemistry and beverage sensory science
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Publications (12)

|Apr 15, 2026
Physicochemical characteristics and pH-dependent functional properties of the coconut meal protein fractions.

Wenzhu Zhao, Qian Zhang, Feng Chen

|Apr 09, 2026
Sustainable conversion of coconut meal globulin into a high-performance emulsifier via non-covalent modification with gum arabic.

Yongyong Hu, Qian Zhang, Lingyun Gu

|Sep 26, 2025
Decoding the relationship between the molecular structure and sweetness intensity of plant-derived chalcones based on 3D-QSAR.

Lufang Chen, Yanling Lin, Yi Zhang

|May 09, 2023
3D-QSAR studies on the structure-bitterness analysis of citrus flavonoids.

Lufang Chen, Yanling Lin, Xing Yan

|Oct 19, 2022
Characterization of aroma compounds and effects of amino acids on the release of esters in Laimao baijiu.

Yunwei Niu, Wenqi Zhao, Zuobing Xiao

|May 11, 2022
Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments.

Jinyuan Sun, Qinya Li, Siqi Luo

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Frequent Collaborators

2 joint publications

Fuping Zheng

2 joint publications

Zhipeng Yu

2 joint publications

Fan He

1 joint publications

Duye Ye