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Zhipeng Yu

25PUBLICATIONS

14CO-AUTHORS

Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureCondensed matter imagingProteins and peptidesNanometrology

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Publications (25)

Sort by Publication Date:

|Apr 15, 2026

Physicochemical characteristics and pH-dependent functional properties of the coconut meal protein fractions.

Wenzhu Zhao, Qian Zhang, Feng Chen

|Apr 09, 2026

Sustainable conversion of coconut meal globulin into a high-performance emulsifier via non-covalent modification with gum arabic.

Yongyong Hu, Qian Zhang, Lingyun Gu

|Feb 03, 2026

Underlying Paracellular Absorption Mechanism of Egg White-Derived Peptide QIGLF: Insight from 4D-FastDIA Proteomic.

Zhipeng Yu, Di Liu, Li Fu

|Sep 20, 2025

Selenium-Containing Peptides from Foodstuff: Preparation, Bioavailability, Bioactivities, and Future Perspectives.

Lingyun Gu, Wenzhu Zhao, Jucheng Hu

|Apr 19, 2025

Identification and molecular mechanism of novel salt-enhancing peptide in crocodile hemoglobin: a combined E-tongue, molecular docking, and dynamic simulation.

Linyuezhi Yan, Qian Zhang, Di Liu

|Jan 24, 2025

Cellular uptake and transport mechanism of lycopene-loaded nanomicelles formed by amphiphilic peptide self-assembly in the intestinal epithelium.

Lijun Su, Zhipeng Yu, Wenzhu Zhao

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Frequent Collaborators

5 joint publications

Jingbo Liu

3 joint publications

Zhiyang Du

3 joint publications

Ting Zhang

2 joint publications

Feng Chen

1 joint publications

Fuping Zheng

1 joint publications

Huizhuo Ji

1 joint publications

Menglei Xu

1 joint publications

Xuemin Jin

1 joint publications

Shugang Li

1 joint publications

Meng Yang

Frequent Collaborators

5 joint publications

Jingbo Liu

3 joint publications

Zhiyang Du

3 joint publications

Ting Zhang

2 joint publications

Feng Chen

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