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Physicochemical characteristics and pH-dependent functional properties of the coconut meal protein fractions

Wenzhu Zhao1, Qian Zhang2, Feng Chen3

  • 1School of Food Science and Engineering, Hainan University, Haikou, P. R. China.

Journal of the Science of Food and Agriculture
|April 15, 2026
PubMed
Abstract

Keywords:
extractionfunctional propertiespH valuesphysicochemical characteristicsprotein fractions

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