Fuping Zheng

13PUBLICATIONS
19CO-AUTHORS
Beverage chemistry and beverage sensory scienceGlycoconjugatesFood engineeringMedical biochemistry - inorganic elements and compoundsGenetically modified horticulture plants
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Publications (13)

|May 13, 2026
Identification of Potential Bioactive Compounds in Strong-Flavor-Type Baijiu via Integration of Widely Targeted Metabolomics and Network Pharmacology.

|Feb 27, 2026
Ethanol Regulates Bitterness Perception of the Trp-Ile-Lys-Lys (WIKK) Peptide by Activating the Human Bitter Receptor T2R47.

Xiangyun Cong, Ziyan Wu, Jihong Wu

|Nov 21, 2024
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor.

Guangnan Wang, Feifei Liu, Fei Pan

|Jan 23, 2024
Inhibitory Effects of Jiuzao Polysaccharides on Alcoholic Fatty Liver Formation in Zebrafish Larvae and Their Regulatory Impact on Intestinal Microbiota.

Qing Li, Liling Wu, Guangnan Wang

|Oct 21, 2022
Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis.

Guangnan Wang, Si Jing, Xinlei Wang

|Jul 21, 2022
Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu.

Guiming Fu, Wenqin Cai, Biao Dong

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Frequent Collaborators

2 joint publications

Mouming Zhao

2 joint publications

Feng Chen

2 joint publications

Xuebo Song

2 joint publications

Jinyuan Sun