Sam Al-Dalali

7PUBLICATIONS
12CO-AUTHORS
Polymers and plasticsMedical biochemistry - carbohydratesWastewater treatment processesFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (7)

|Apr 26, 2024
Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction.

Jalal Ud Din, He Li, You Li

|Jul 14, 2023
Marine Chitosan-Oligosaccharide Ameliorated Plasma Cholesterol in Hypercholesterolemic Hamsters by Modifying the Gut Microflora, Bile Acids, and Short-Chain Fatty Acids.

Abdullah Abdo, Chengnan Zhang, Sam Al-Dalali

|Jul 11, 2023
Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases.

Wedad Q Al-Bukhaiti, Sam Al-Dalali, Anwar Noman

|Jul 27, 2022
Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 in Combination with Inulin.

Abid Sarwar, Sam Al-Dalali, Tariq Aziz

|Oct 07, 2021
Evaluation of the effect of marination in different seasoning recipes on the flavor profile of roasted beef meat via chemical and sensory analysis.

Sam Al-Dalali, Cong Li, Baocai Xu

|Apr 14, 2020
Characterization and Comparison of Aroma Profiles and Aroma-Active Compounds between Traditional and Modern Sichuan Vinegars by Molecular Sensory Science.

Sam Al-Dalali, Fuping Zheng, Baoguo Sun

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Frequent Collaborators

1 joint publications

Fuping Zheng

1 joint publications

Feng Chen

1 joint publications

Baocai Xu

1 joint publications

Tariq Aziz