Baocai Xu

41PUBLICATIONS
29CO-AUTHORS
Food chemistry and food sensory scienceMicro- and nanosystemsProteins and peptidesFood packaging, preservation and processingAnimal welfare
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (41)

|Jul 17, 2026
Multiscale Coupling From Mastication to Retronasal Aroma Perception: The PG-DTCFN Model and Multiphysics Simulation.

|Jul 16, 2026
Size-Tailored Nanospaces in Hierarchical Magnetic Core-Shell Microspheres for Lipase Immobilization and Phytosterol Ester Synthesis.

|Jul 06, 2026
Identification and Characterization of Novel Anti-inflammatory and Hepatoprotective Properties of Dual-Function Peptides Derived from Jinhua Ham: A Study Integrating Computational Modeling with the cGAS-STING Pathway.

|Jun 24, 2026
Sodium carboxymethylcellulose-sodium caseinate complex hydrocolloid enhances the oil barrier properties of batter-coated deep-fried pork.

|Jun 22, 2026
Myofibrillar Fragmentation and Cytoskeletal Protein Degradation: A Mechanism Driven by Ultra-High Pressure Processing to Tenderize Post-Mortem Goose Meat.

|Apr 19, 2026
Heat-Induced Morphological and Functional Alterations of Quinoa Amyloid-Like Fibrils and the Effect as Emulsifiers on Stability of Pickering Emulsions.

Pageof 7

Frequent Collaborators

5 joint publications

Kezhou Cai

5 joint publications

Kai Zhou

4 joint publications

Bao Zhang

4 joint publications

Ran Feng