Kai Zhou

8PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)FermentationFood safety, traceability, certification and authenticityAnimal protection (incl. pests and pathogens)
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Publications (8)

|Aug 23, 2026
Dual-Protein Systems in Foods: Structure-Function Relationships, Nutritional Impacts, and Applications.

|Aug 18, 2026
Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/Morchella esculenta Mycelium-Based High-Moisture Extrudate.

|Mar 28, 2026
A Study on the Stability and Carbohydrate Metabolic Traits of Starter Cultures in Response to Continuous Subculturing.

Yangyang Yu, Jianjun Yang, Ran Wang

|Jan 06, 2026
Fungal protein for meat analogues: a review of nutritional, safety, and technological aspects.

Xingmei Yan, Kai Zhou, Chenzhipeng Nie

|Dec 02, 2025
Protein Filaments in the Food Industry: From Fundamentals to Advanced Applications.

Qingyue Wang, Kai Zhou, Qi Shu

|Sep 24, 2024
Efficient Inhibition of Ice Recrystallization During Frozen Storage: Based on the Diffusional Suppression Effect of Silk Fibroin.

Yong Xie, Mingzhu Wang, Xiaoyan Liu

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Frequent Collaborators

7 joint publications

Baocai Xu

2 joint publications

Feiran Xu

1 joint publications

Cong Li

1 joint publications

Jiachen Zang