Kai Zhou
6PUBLICATIONS
6CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Mar 28, 2026
A Study on the Stability and Carbohydrate Metabolic Traits of Starter Cultures in Response to Continuous Subculturing.Yangyang Yu, Jianjun Yang, Ran Wang
|Jan 06, 2026
Fungal protein for meat analogues: a review of nutritional, safety, and technological aspects.Xingmei Yan, Kai Zhou, Chenzhipeng Nie
|Dec 02, 2025
Protein Filaments in the Food Industry: From Fundamentals to Advanced Applications.Qingyue Wang, Kai Zhou, Qi Shu
|Sep 24, 2024
Efficient Inhibition of Ice Recrystallization During Frozen Storage: Based on the Diffusional Suppression Effect of Silk Fibroin.Yong Xie, Mingzhu Wang, Xiaoyan Liu
|Nov 10, 2023
Coexisting with Ice Crystals: Cryogenic Preservation of Muscle Food─Mechanisms, Challenges, and Cutting-Edge Strategies.Yong Xie, Kai Zhou, Lijun Tan
|Nov 03, 2023
Identification and Mechanism Elucidation of Anti-Inflammatory Peptides in Jinhua Ham: An Integrative In Silico and In Vitro Study.Xinran Dong, Yunhao Ma, Yong Xie
Pageof 1
