Rui Yang

31PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Polymerisation mechanismsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (31)

|Aug 23, 2026
Dual-Protein Systems in Foods: Structure-Function Relationships, Nutritional Impacts, and Applications.

|Aug 18, 2026
Melon Seed Proteins: From Waste to Wellness-Functionality and Opportunities in Future Foods.

|Jun 09, 2026
Osteopontin as an emerging multifunctional food ingredient: recent advancements, production, applications, and challenges.

|May 12, 2026
Stabilization and color protection of phycoerythrin hydrolysate through agarose oligosaccharide complexation.

|Dec 23, 2025
pH Cycling-Induced Formation of Chickpea Protein-Casein Dual-Protein Complexes: Interaction Mechanisms, Structure, Function, and Bioactive Molecule Protection.

Wenjing Dong, Xiuxiu Teng, Shiyu Lin

|Aug 15, 2025
Interaction Mechanism of Casein with Ferritin and Iron Ion: The Structure, Iron Oxidation/Release, and Functionality Exploration.

Runxuan Chen, Xinyi Zhang, Shiyu Lin

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Frequent Collaborators

3 joint publications

Jie Liu

3 joint publications

Demei Meng

2 joint publications

Huanlu Song

2 joint publications

Yuyu Zhang