Huanlu Song

39PUBLICATIONS
18CO-AUTHORS
Toxicology (incl. clinical toxicology)Field organic and low chemical input horticultureFood chemistry and food sensory scienceFood packaging, preservation and processingIndonesian languages
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Publications (39)

|Jul 15, 2026
Dual Mechanisms of pH-Dependent Tea Astringency: Binding and Metabolism of Polyphenols Revealed by In Vivo and In Vitro Oral Processing.

|Jun 26, 2026
Influence of Different Fermentation Conditions on the Aroma-Active Compounds During New-Make Whisky Production Determined by GC-MS, GC×GC-O-MS, HPLC, and UPLC-MS.

|Jun 26, 2026
Dynamic Changes and Correlations of Physicochemical Parameters, Flavor Compounds and Microbial Communities During Soy Sauce Koji Production.

|Apr 15, 2026
Differential effects of packaging materials on the evolution of volatile and non-volatile compounds in soy sauce during long-term storage.

|Jul 12, 2025
Study of Aroma Characteristics and Establishment of Flavor Molecular Labels in Fermented Milks from Different Fermentation Strains.

Rui Xu, Long Tang, Xing Gao

|Jun 26, 2025
Formation Mechanisms and Kinetic Modeling of Key Aroma Compounds During Qidan Tea Roasting.

Xing Gao, Siyuan Wang, Ying Wang

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Frequent Collaborators

6 joint publications

Tianyang Guo

3 joint publications

Tingting Zou

2 joint publications

Rui Yang

2 joint publications

Guangsen Fan