Tingting Zou

3PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Indonesian languages
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Publications (3)

|Nov 01, 2022
Characterization of Key Odor-Active Off-Flavor Compounds in Aged Pasteurized Yogurt by Sensory-Directed Flavor Analysis.

Mu Zhao, Hairan Ma, Yaqiong Hou

|Mar 10, 2022
Reduction of sodium chloride: a review.

Dongyu Shen, Huanlu Song, Tingting Zou

|Mar 23, 2019
Changes in the perception of bitter constituents in thermally treated yeast extract.

Aygul Alim, Huanlu Song, Chao Yang

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