Guangsen Fan

18PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceChemical and thermal processes in energy and combustionFood packaging, preservation and processingWastewater treatment processesFood technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (18)

|Jun 26, 2026
Dynamic Changes and Correlations of Physicochemical Parameters, Flavor Compounds and Microbial Communities During Soy Sauce Koji Production.

|May 08, 2026
Process optimization for regulating ethyl acetate synthesis via co-fermentation of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i>.

|Apr 15, 2026
Differential effects of packaging materials on the evolution of volatile and non-volatile compounds in soy sauce during long-term storage.

|Jan 28, 2026
Study of Fermentation Conditions Optimization for Xylanase Production by <i>Aspergillus tubingensis</i> FS7Y52 and Application in Agricultural Wastes Degradation.

Tianjiao Wang, Jinghao Ma, Yujun Zhong

|Sep 13, 2025
Microbial Mastery in Food Innovation: Synergizing Flavor, Functionality, and Safety for Next-Generation Nutrition.

Xiaoyan Liu, Guangsen Fan

|Sep 13, 2025
Emerging Understanding of Gut Microbiome in Colorectal Cancer and Food-Related Intervention Strategies.

Jie Zhang, Zhao-Jun Wei, Guangsen Fan

Pageof 3

Frequent Collaborators

11 joint publications

Xiaoyan Liu

2 joint publications

Huanlu Song

1 joint publications

Dong Han

1 joint publications

Aijun Tong