Guangsen Fan

19PUBLICATIONS
7CO-AUTHORS
Wastewater treatment processesFood chemistry and food sensory scienceChemical and thermal processes in energy and combustionFood packaging, preservation and processingFood technology
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Publications (19)

|Jul 30, 2026
Optimization of Enzymatic Hydrolysis Process for Tobacco stem via Response Surface Methodology and its Application in Reconstituted Tobacco leaf.

|Jun 26, 2026
Dynamic Changes and Correlations of Physicochemical Parameters, Flavor Compounds and Microbial Communities During Soy Sauce Koji Production.

|May 08, 2026
Process optimization for regulating ethyl acetate synthesis via co-fermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae.

|Apr 15, 2026
Differential effects of packaging materials on the evolution of volatile and non-volatile compounds in soy sauce during long-term storage.

|Jan 28, 2026
Study of Fermentation Conditions Optimization for Xylanase Production by Aspergillus tubingensis FS7Y52 and Application in Agricultural Wastes Degradation.

Tianjiao Wang, Jinghao Ma, Yujun Zhong

|Sep 13, 2025
Microbial Mastery in Food Innovation: Synergizing Flavor, Functionality, and Safety for Next-Generation Nutrition.

Xiaoyan Liu, Guangsen Fan

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Frequent Collaborators

11 joint publications

Xiaoyan Liu

2 joint publications

Huanlu Song

1 joint publications

Dong Han

1 joint publications

Aijun Tong