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Dong Han

5PUBLICATIONS

9CO-AUTHORS

Food engineeringFood packaging, preservation and processingFood chemistry and food sensory sciencePacific Peoples diet and nutritionFood properties (incl. characteristics and health benefits)

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Publications (5)

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|Jan 01, 2026

High-Level Production of 2'-Fucosyllactose in <i>Escherichia coli</i> by Systematic Metabolic Engineering.

Shanquan Liang, Chenhui Ying, Dong Han

|Oct 29, 2025

Genomic and Transcriptomic Dissection of Growth Characteristics and Exopolysaccharide-Related Bioactivities in <i>Lactiplantibacillus plantarum</i> NMGL2.

Yanfang Wang, Xinyu Bao, Zhennai Yang

|Nov 14, 2023

Bongkrekic Acid and <i>Burkholderia gladioli</i> pathovar <i>cocovenenans</i>: Formidable Foe and Ascending Threat to Food Safety.

Dong Han, Jian Chen, Wei Chen

|Dec 11, 2022

Anti-Aging Effect of <i>Agrocybe aegerita</i> Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota.

Xiaoyan Liu, Linxiu Wu, Aijun Tong

|Oct 31, 2022

Synergy between oligosaccharides and probiotics: From metabolic properties to beneficial effects.

Dong Han, Justyna Zulewska, Ke Xiong

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Frequent Collaborators

2 joint publications

Zhennai Yang

1 joint publications

Xiaoyan Liu

1 joint publications

Guangsen Fan

1 joint publications

Jian Chen

1 joint publications

Wei Chen

1 joint publications

Yanbo Wang

1 joint publications

Xiudong Xia

1 joint publications

Shaoqing Yang

1 joint publications

Zhengqiang Jiang

Frequent Collaborators

2 joint publications

Zhennai Yang

1 joint publications

Xiaoyan Liu

1 joint publications

Guangsen Fan

1 joint publications

Jian Chen

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