Dong Han

5PUBLICATIONS
9CO-AUTHORS
Food engineeringFood packaging, preservation and processingFood chemistry and food sensory sciencePacific Peoples diet and nutritionFood properties (incl. characteristics and health benefits)
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Publications (5)

|Jan 01, 2026
High-Level Production of 2'-Fucosyllactose in Escherichia coli by Systematic Metabolic Engineering.

Shanquan Liang, Chenhui Ying, Dong Han

|Oct 29, 2025
Genomic and Transcriptomic Dissection of Growth Characteristics and Exopolysaccharide-Related Bioactivities in Lactiplantibacillus plantarum NMGL2.

Yanfang Wang, Xinyu Bao, Zhennai Yang

|Nov 14, 2023
Bongkrekic Acid and Burkholderia gladioli pathovar cocovenenans: Formidable Foe and Ascending Threat to Food Safety.

Dong Han, Jian Chen, Wei Chen

|Dec 11, 2022
Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota.

Xiaoyan Liu, Linxiu Wu, Aijun Tong

|Oct 31, 2022
Synergy between oligosaccharides and probiotics: From metabolic properties to beneficial effects.

Dong Han, Justyna Zulewska, Ke Xiong

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Frequent Collaborators

2 joint publications

Zhennai Yang

1 joint publications

Xiaoyan Liu

1 joint publications

Guangsen Fan

1 joint publications

Jian Chen