Xiudong Xia

9PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFood technologyFood engineeringAerodynamics (excl. hypersonic aerodynamics)Proteins and peptides
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Publications (9)

|Jul 09, 2026
Effects of Soy Protein-Polyphenol Interaction on Protein Processing and Nutritional Properties.

|Mar 14, 2026
From Sustainable Protein to Advanced Biomaterials: Structural and Functional Innovations of Filamentous Fungi in Food Systems.

Yifei Liu, Yiqiang Dai, Xiudong Xia

|Jan 01, 2026
High-Level Production of 2'-Fucosyllactose in Escherichia coli by Systematic Metabolic Engineering.

Shanquan Liang, Chenhui Ying, Dong Han

|Nov 22, 2025
Kombucha Fermentation Enhanced the Flavor and Functional Properties of Blackberry Juice Beverage.

Yuxin Cao, Zhe Wang, Xiaonan Li

|Aug 10, 2024
Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood.

Jing Yang, Jing Shi, Ying Zhou

|Mar 12, 2024
Constructing Protein-Scaffolded Multienzyme Assembly Enhances the Coupling Efficiency of the P450 System for Efficient Daidzein Biosynthesis from (2S)-Naringenin.

Zhe Wang, Yiqiang Dai, Fidelis Azi

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Frequent Collaborators

2 joint publications

Zhe Wang

2 joint publications

Mingsheng Dong

1 joint publications

Fidelis Azi

1 joint publications

Daoying Wang