Daoying Wang
12PUBLICATIONS
17CO-AUTHORS
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Publications (12)
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|Mar 13, 2026
Characterization of the Flavor Profile in Sausages Collected from Four Typical Regions of Southern China Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Combined with Electronic Nose and Electronic Tongue.Bing Han, Xiaowen Wang, Huiwen Liu
|Mar 27, 2025
Effects of the trehalose and star anise extract on the water retention of pork meatballs and the functional structure of myofibrillar protein.Nan Li, Muhan Zhang, Pengpeng Li
|Dec 14, 2024
Establishment and application of a rapid visual detection method for Clostridium perfringens in chicken products based on helical loop-mediated isothermal amplification (HAMP).Yuheng Yang, Long Du, Congcong Li
|Mar 12, 2024
Constructing Protein-Scaffolded Multienzyme Assembly Enhances the Coupling Efficiency of the P450 System for Efficient Daidzein Biosynthesis from (2S)-Naringenin.Zhe Wang, Yiqiang Dai, Fidelis Azi
|Oct 06, 2022
Dual-mode sensor based on the synergy of magnetic separation and functionalized probes for the ultrasensitive detection of Clostridium perfringens.Wenzhuo Wang, Wei Yuan, Debao Wang
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