Zongshuai Zhu

5PUBLICATIONS
5CO-AUTHORS
Animal nutritionFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Jul 12, 2025
Enhancing Product Quality, Nutrition, Antioxidant Capacity, and Sensory Quality of Chicken Sausages by Replacing Fats with Agaricus bisporus and Soybean Oil.

Haijuan Nan, Haixu Zhou, Tetiana M Stepanova

|Apr 15, 2025
Advances in Reducing Salt Content in Processed Meats with Basic Amino Acids.

Rui Fang, Zongshuai Zhu

|Mar 10, 2020
Content of free and protein-binding Nε-carboxymethyllysine and Nε-carboxyethyllysine in different parts of braised chicken.

Zongshuai Zhu, Rui Fang, Yiqun Cheng

|Feb 14, 2020
Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage.

Iftikhar Ali Khan, Weimin Xu, Daoying Wang

|Dec 19, 2018
Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds.

Iftikhar Ali Khan, Cheng Yiqun, Zhu Zongshuai

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Frequent Collaborators

2 joint publications

Jichao Huang

2 joint publications

Ming Huang

1 joint publications

Daoying Wang

1 joint publications

Haijuan Nan