Huiwen Liu

2PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (2)

|Jun 30, 2026
Characterization of the Flavor Profile in Sausages Collected from Four Typical Regions of Southern China Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Combined with Electronic Nose and Electronic Tongue.

|Mar 13, 2026
Characterization of the Flavor Profile in Sausages Collected from Four Typical Regions of Southern China Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Combined with Electronic Nose and Electronic Tongue.

Bing Han, Xiaowen Wang, Huiwen Liu

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Frequent Collaborators

2 joint publications

Bing Han

2 joint publications

Xiaowen Wang

2 joint publications

Daoying Wang