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Bing Han

2PUBLICATIONS

3CO-AUTHORS

Food chemistry and food sensory science

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Publications (2)

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|Jun 30, 2026

Characterization of the Flavor Profile in Sausages Collected from Four Typical Regions of Southern China Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Combined with Electronic Nose and Electronic Tongue.

|Mar 13, 2026

Characterization of the Flavor Profile in Sausages Collected from Four Typical Regions of Southern China Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Combined with Electronic Nose and Electronic Tongue.

Bing Han, Xiaowen Wang, Huiwen Liu

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Frequent Collaborators

2 joint publications

Xiaowen Wang

2 joint publications

Huiwen Liu

2 joint publications

Daoying Wang

Frequent Collaborators

2 joint publications

Xiaowen Wang

2 joint publications

Huiwen Liu

2 joint publications

Daoying Wang